They can be punchy and very sweet, suggesting a variety of fresh fruit-salad flavors. natural ethiopian coffee can taste like cantaloupe, cherry, grape, lime, green apple, or even peach They have heavier bodies with a silky mouthfeel, like velvet, or a syrupy, honey-like texture. What is different about Ethiopian coffee? Coffee from Ethiopia is known … Read more
Coffee from Ethiopia is known for its bright fruited and floral flavors These coffees typically have a higher acidity, light to medium body and complex flavor notes. The beans are either washed or naturally processed. The processing method used (2) has a huge impact on the final taste of the coffee. Why is ethiopian coffee … Read more
The beans are picked from wild-looking trees hidden in lush forest They have the unique fruitiness and slightly earthy tones associated with fine ethiopian coffees. There are several amazing growing regions in Ethiopia. In the northeast of the country is Harar, a very arid region in a very arid country. What is special about Ethiopian … Read more
They can be punchy and very sweet, suggesting a variety of fresh fruit-salad flavors. natural ethiopian coffee can taste like cantaloupe, cherry, grape, lime, green apple, or even peach They have heavier bodies with a silky mouthfeel, like velvet, or a syrupy, honey-like texture. What is special about Ethiopian coffee? Coffee from Ethiopia is known … Read more