A freshly pulled espresso should have some nice, rich crema floating on top- a by product of escaping co2 and nine bars of pressure. Although thick, reddish crema often designates a good shot, it doesn’t actually taste very good. Some espresso aficionados recommend skimming it off with your spoon How do you use espresso shots? … Read more
The ideal tamper should be slightly smaller than the inside diameter of the portafilter basket so that the tamper does not bind while compressing grounds – essentially there should be a little extra space between tamper and basket. How important is tamper size? How much do you think tamper size matters? I searched and found … Read more
Espresso and coffee are not different things. Espresso is a type of coffee More specifically, it’s a method of brewing coffee that uses high water pressure and finely ground beans to make a small, concentrated shot (the term also refers to the shot itself). How do you use a mini stovetop espresso maker? Prepare Your … Read more
Can You Make a good shot of Espresso with a Budget Machine? The answer is yes, you can make a good espresso shot with budget espresso machines , but you should be wary of some of the low-budget options since they might lack important features. You need two key things for a good shot of … Read more
Super automatics make great espresso , but beneath all that automation there’s a fair amount of maintenance work that has to get done. Making coffee is a dirty process. These machines do their best, but they aren’t able to eliminate that mess. They can only hide it for a while. How long does a Superautomatic … Read more