For a coffee to qualify as “speciality”, it must have zero Primary defects and less than five Secondary defects Cupping involves roasting the coffee and brewing simply with hot water, and relies on the skill of the taster to assign scores to each of the coffee’s attributes, such the acidity, body, flavour and aroma. What … Read more
Within the coffee world, donut shop coffee is the saison or pilsner; the cabernet or the pinot They’re lively, well-caffeinated, acidic beans that, after a cup or two, are like a splash of cold water in the face in the best way possible. And, as it happens, it pairs nicely with a glazed or a … Read more
WATER, CORN SYRUP, hydrogenated coconut oil , CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, artificial flavor, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. What is coffee rich made of? WATER, CORN SYRUP, HYDROGENATED COCONUT OIL , CONTAINS LESS THAN 2% OF THE … Read more
Select from three convenient brew sizes: 6, 8 and 10 ounces enjoy coffee, tea, hot cocoa and more at the touch of a button. What are the 3 cup sizes on the Keurig? 3 CUP SIZES: 6, 8, AND 10 OZ. 48 OZ RESERVOIR. < 1 MINUTE BREW TIME. 13.0”H x 9.8”W x 13.3”D. How … Read more