For a 1kg bag of coffee beans you should expect to get around 120-140 cups of coffee. Based on variable data and on a standard single shot coffee. If we’re going double shot all the way, you’re looking at around half of that at around 60-70 cups of coffee per 1kg of beans. Does 1kg … Read more
Whole bean coffee is ground right before brewing, so it tends to taste fresher and more flavorful than pre-ground The bean also retains more of the flavor and fragrance before grinding, so it will stay fresh in your pantry for longer. Is it better to buy ground or whole bean coffee? The bottom line is … Read more
Whole beans are more flavorful and produce that “fresh” quality everyone looks for in a delicious cup of coffee ground beans, on the other hand, tend to lose the fragrance we’re looking for when we open a new bag of beans. Why should you not buy ground coffee? 1) Contamination Coffee oils are very delicate, … Read more
fresh coffee is whole bean coffee within 2 weeks of the roast date What is considered fresh coffee? As soon as the roasting is finished, the release of carbon dioxide begins. This process, called degassing, lasts up to two weeks, give or take. At this stage, the coffee is typically considered too fresh, which is … Read more
It turns out that air roasted coffee is less likely to have unpleasant bitter, burnt flavors because it has a built-in mechanism for removing unwanted residual material that comes off the coffee beans during a roast As coffee beans roast, the outer layer—called the chaff—cracks, and peels away from the bean. Why freshly roasted coffee … Read more