For one cup (8 fluid oz.), you will need to use about 2.5 level tablespoons or about 18 grams (more or less depending on taste) of whole bean coffee. Grind to a medium-coarse level that looks somewhere between table salt and kosher salt. Place your pourover brewer on top of your mug. How much coffee … Read more
In 2020, we launched a mini cup size with a wider range of great tasting sugar free syrups and we’re proud to have achieved a sugar reduction of 20% in our hot chocolate powder since 2015 as well as greatly reducing the calories in our chai latte through reformulation and using semi-skimmed milk as the … Read more
Dunkin’s new pumpkin cream cold foam is light orange in color and has sweet notes of pumpkin and hints of warm spices such as cinnamon, clove, and nutmeg The drink is served with a special sip lid so fall fanatics can enjoy the layers of velvety Pumpkin Cream Cold Foam and delicious bold cold brew … Read more
In general, use one tablespoon of coarsely ground coffee per cup of water to make a strong brew. For a weaker brew, use a teaspoon per cup. How do you make coffee using a percolator? Pour water into percolator reservoir. Measure your coffee grinds- a good ratio is approximately 1 TBS to 1 cup of … Read more
GRIND YOUR COFFEE But if you want to get the most out of your coffee, use freshly ground coffee It makes all the difference. pour-over coffee will brew best when using a medium grind, but you can even go a bit finer or coarser (interested in different types of grinds?). Can you use regular ground … Read more
It’s where coffee and water mix to form a beautiful, delicious, and complex espresso shot. So learning about the different portafilter types can be a great opportunity to control the size of your shots, split them in two, or just look awesome. The thing is, there are many different kinds of portafilters Are all portafilters … Read more
Use coffee extract in place of espresso powder in recipes One teaspoon is about the same as 1-teaspoon espresso powder. Mix 1 teaspoon with 1/4 cup hot water for 1/4 cup of brewed coffee. No need to turn on the coffee maker or brew a pot for a quick little pick-me-up. What can I use … Read more
coffee oils are very delicate, which makes them an easy victim of contamination Whatever odors are around ground coffee will taint it in ways that will not contribute to your coffee tasting experience. Why you shouldn’t buy pre-ground coffee? And the relative amount of surface area is also why a finely ground coffee will get … Read more
Most automatic espresso machines have 5 buttons. The last button on the right is usually for manual flow The buttons with 1 cup are usually set to 40 ml and the buttons with 2 cups are set to 80 ml. On the picture above this means that button 1 and 2 are set to 40 … Read more
Pump-driven espresso machines have been around since the 1960s and dominate the market. They work by using an electronic pump to drive pre-heated water through the brew chamber and into a bed of coffee With an electronic pump, it is easy to achieve consistent high pressure. What are pumps in espresso? There are two main … Read more