grounds tamping

How Hard Is Tamp Espresso?

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Baristas often recommend 30 pounds of pressure, but some do as little as 20 pounds. More and more are finding that tamping pressure is overrated—it’s hard on the wrist and cause an over-extracted, bitter brew. Can you tamp espresso twice? Tamp twice For the first tamp, apply a light amount of pressure to form a … Read more

What Is Tamping And How Should It Be Done?

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So by tamping, we minimise the empty spaces by creating a more dense mass of coffee This forces the water to flow through and extract via contact and agitation with all of the available compounds contained in all of the coffee grounds. This reduces the chance of Channelling and subsequent under-extraction. What is tamping method? … Read more