Cold brew coffee is a great option for coffee lovers because it has a less acid pH than regular coffee and thus you will be able to experience the whole range of flavours and feel lighter on the stomach. Cold brew can be essentially obtained in two ways: full immersion (also called immersion method) and … Read more
Our dosing funnels are specifically designed to help eliminate the overflow of coffee grinds while dosing into your portafilter Eliminating overflow helps you reduce mess, waste, and in turn, will result in much more consistent dosing weights. What is a coffee dosing funnel? Our dosing funnels are specifically designed to help eliminate the overflow of … Read more
If you buy ground coffee: the packet should say how finely ground it is. You need medium grounds for a cafetière – it will say if it’s suitable on the pack Too fine, and they’ll slip through the strainer, and too coarse, it’s hard to plunge. Can I use filter coffee in a cafetière? To … Read more
The varietal commonly used for vietnamese coffee is the robusta bean Can you use any ground coffee for Vietnamese coffee? To make Vietnamese Iced Coffee, start with using the right grind of coffee. Look for medium coarse grind coffee. I’ve found french roast is best, but you can use any type of coffee, as long … Read more
Filtered coffee refers to coffee grounds that have passed through a paper filter , which traps most of the oils that are released from the beans when steeped in water. What is difference between filtered and unfiltered coffee? Filtered coffee is coffee that runs through a paper filter, which catches most of the oils. Unfiltered … Read more
Pour over is also known as filter coffee or drip coffee, although these terms also include batch brewers. What sets pour over apart is that it is made by hand-pouring the water over the coffee So you may hear it called hand brewing or manual brewing. What is pour over coffee set? Pour over coffee … Read more
The main difference when it comes to taste is that cafetiere coffee is heavier and has a more dense mouthfeel than filter which is much lighter and cleaner by comparison. Far more of the coffee oils and coffee solids get through into the coffee with cafetiere, which is what gives it a heavier taste and … Read more
Hot: Put one heaping teaspoon (2 grams) in hot water (140-180ml). Stir gently until coffee is dissolved in water. Iced: Put one heaping teaspoon (2 Grams) in hot water (70-90ml). Add 5-6 ice cubes and stir gently until cold. How do you make coffee in UCC? Hot: Put one heaping teaspoon (2 grams) in hot … Read more
Created by coffee lover and entrepreneur Michael Mayer, the subscription service combines a WiFi-enabled coffee scale and machine learning with fresh beans and just-in-time direct shipping. The result is supposed to be an endless, that is, “bottomless”, supply of coffee, though you still have to brew it yourself What does bottomless cup of coffee mean? … Read more
Pour over is also known as filter coffee or drip coffee , although these terms also include batch brewers. What sets pour over apart is that it is made by hand-pouring the water over the coffee. So you may hear it called hand brewing or manual brewing. Is drip coffee considered filtered? Drip coffee is … Read more