Our name, “bourbon coffee,” originates from the Bourbon varietal of arabica coffee beans , which has grown wild in Rwanda for over a century. bourbon beans are known for their deep, buttery chocolate flavors, as well as their sweetness and very light fruit overtones. What is Bourbon variety of coffee? A natural mutation of Typica, … Read more
The size a bean is determined by its physical size. The largest size of a crop is is named differently each each country. In Kenya the largest coffee is an “AAA”, other countries it is a “AA” When the beans are extracted from the pulp they are graded according to their size. What does AA … Read more
civet coffee has a pleasant sweetness that may reveal hints of chocolate and a subtle caramel taste One of the most pronounced characteristics of civet coffee beans is their natural lack of bitterness, so they are only lightly roasted to preserve their complex flavors. What is special about civet coffee? “Civet cat eats flesh of … Read more
komodo dragon coffee is a fine low acid coffee with tastes of fresh tobacco, cocoa, and floral notes What does Starbucks Komodo dragon taste like? It’s very nutty tasting There is no acidic, sourness at all. This coffee has definitely turned into our go-to coffee and is pretty much the only coffee we buy for … Read more