Freshly roasted coffee has a shelf life and should be treated with the same care as baked goods or fresh produce. For the best flavor, coffee needs a minimum of 12-24 hours rest after roasting before it is brewed. How long should you rest coffee? Fresh-roasted coffee needs to “rest”! Some reach an optimal taste … Read more
In general, the coffees from central america have a medium body with high acidity They tend to be sweet and fruity with a hint of spiciness and a rich, chocolaty finish. Found right in the center of the “Coffee Belt,” Central America is truly coffee’s paradise. This area regularly delivers award-winning coffees. What does central … Read more
south american/central american coffee beans have flavor notes of oxidized sugar They have the flavor and aroma profile of candy or syrup created by caramelized sugar. Caramel notes can be perceived from these coffee beans as they are encased with sugars that caramelized when it was roasted. Why is Central American coffee so good? Central … Read more
The variety of coffee beans from Panama are Bourbon, Caturra, Cataui, Geisha, Pache, and Typica Panamanian coffees are some of the most complex of all central american coffee beans; also, they are one of the most expensive in the region. What type of coffee does Guatemala grow? Coffee plant varietals grown in Guatemala are predominantly … Read more