Robusta is criticised as having rubbery notes and bitterness that may be related to its high caffeine content specialty roasters and brewers have largely dismissed it. It’s usually destined for the low end of the market and is often used in blends. Is Robusta coffee unhealthy? Robusta also has around twice the caffeine content of … Read more
One thing to note is despite the association with Arabica of being higher quality, and Robusta as being lower quality, it’s not always the case. Top notch specialty Robusta coffee will usually taste as good as or better than low end arabica However, high end Robusta isn’t widely used or available. What is wrong with … Read more
Robusta is criticised as having rubbery notes and bitterness that may be related to its high caffeine content specialty roasters and brewers have largely dismissed it. It’s usually destined for the low end of the market and is often used in blends. Are robusta coffee beans good? One thing to note is despite the association … Read more