specialty coffee – Is the opposite of commercial coffee and very big on QUALITY (Yes! Big caps). Consumers are willing to pay a premium price for these coffees which are usually grown in unique microclimates and have a distinct and unique flavour profiles. What is the difference between specialty coffee? Commercial coffee is usually roasted … Read more
The term ‘specialty coffee‘ or ‘speciality coffee‘ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA) or by a licensed Q Grader(CQI) What makes a specialty coffee shop? The most obvious difference between speciality coffee shops and other chain store … Read more
How do I identify my specialty coffee? speciality coffee is defined as any coffee that scores above 80 points on a 100 point scale Typically, speciality coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters. … Read more
The term ‘specialty coffee‘ or ‘speciality coffee‘ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA) or by a licensed Q Grader(CQI) What is the difference between Speciality coffee and normal coffee? Commercial coffee is usually roasted and packed in … Read more
We’ve been roasting specialty coffee for over three decades now. With a considered coffee range and a focus on consistency, the flavour of allpress espresso has become an icon, instantly recognisable in over 1500 independent cafes around the world. Our brand is built on the pillars of people, flavour and innovation. How do I know … Read more
What is artisan roasted coffee? Artisan coffees are produced when a grower is prepared to go above and beyond to ensure high-quality outcomes and when a roaster is willing to pay a higher price to support quality What does artisan roasted mean? Artisan coffee roasting is a marriage of science and sensibility The science involves … Read more