dark roast coffee is one of the best sources of antioxidants in most Americans’ diets The dark, rich brown color of coffee is the result of these antioxidants, which can help fight free radicals that cause cellular damage and have been linked to cancer. Which coffee roast is healthiest? Dark roast coffee is more effective … Read more
When grounds are stored they tend to develop green or blue-green fungus that looks like mold. The green fungus called Trichoderma, is very beneficial to the soil. The blue-green fungus is moderately beneficial. At any rate, moldy coffee is good to use directly in the garden, on your houseplants, or in the compost pile Can … Read more
For flavor, ceramic is the best choice So, why does coffee taste better out of a ceramic mug? Because ceramic is a solid and neutral material, it neither absorbs nor imparts flavors, leaving coffee to taste just as it should. Is ceramic good for coffee cup? Ceramic Coffee Mugs They’re good to use for both … Read more
light roast coffee tends to have fruitier and brighter taste notes That’s because the coffee bean is not roasted at a very high temperature, which allows these notes to stay intact. Darker roast coffee beans are darker brown and oils are released onto the bean in the roasting process, which adds to the flavor. Which … Read more
What is the best quality of mugs? Best Insulated: Yeti Rambler Stronghold. Best with Lid: W&P Porter Mug. Best for Travel: Miir Travel Tumbler. Best Large: Sweese Stackable Mugs. best stoneware: le creuset. Best Smart Mug: Ember Smart Mug 2. Best Glass: Joco Reusable Coffee Cup. Best Artisan: East Fork “The Mug” Is porcelain or … Read more
“sample roasters are designed for very small batch sizes – around 30–300 g depending on the machine ,” says Roland. “Many of them are able to roast several batches at the same time, having two, three, or four drums, typically all connected to the same drive shaft. What is the recommended roasting time for samples? … Read more
All our cocoa, sugar and espresso coffee are fairtrade organic We provide organic and local juices and apple cider, as well as use only organic maple syrup. Naturally sourced spring water – Eska. Who owns Balzac’s coffee? By Restaurant Talk: Owner and founder diana olsen‘s Balzac’s cafés are a place where everyone feels welcome. Besides … Read more
The difference between drum and fluid bed roasting is simple. In a drum roaster, the metal drum is heated, which then transfers heat to the beans. However, with a fluid bed roaster, the air is heated first and then blown through the roaster bed, eliminating the need for a heated drum What is fluidized bed … Read more
The café in Arizona has gone viral since one Twitter used shared an image of their iced coffee tasting platter. Does iced coffee taste good? Iced coffee is milder in flavor than hot coffee and can be made with ice cubes or blended up into a frozen treat. It’s one of the most satisfying things … Read more
Roasting is a process of heating a sulfide ore to a high temperature in the presence of air It is a step in the processing of certain ores. More specifically, roasting is often a metallurgical process involving gas–solid reactions at elevated temperatures with the goal of purifying the metal component(s). What is the process for … Read more