This grind will allow the water to extract the coffee’s flavor without making the coffee too bitter. If you use a finer grind, the coffee may be too weak. If you use a coarser grind, the coffee may be too strong or bitter. Is it better to grind coffee coarse or fine? For pour over … Read more
Simply put, the size of the grind determines how long the coffee will take to extract. A finer grind creates more surface area for the water to run through. It can create a stronger flavor, but this is mainly determined by the extraction time and, not the grind itself Is coarse ground coffee stronger than … Read more
Managing this ratio in your V60 can be simple enough—using more brew water (relative to your coffee dose) will result in coffee with a higher extraction and a weaker strength, while using a smaller volume of water will result in stronger coffee with less overall extraction. How do you make pour over coffee taste stronger? … Read more
It is “V” shaped with angles of 60 degrees. The internal sides also have interior ridges which help with air flow during the brewing method. filter paper is inserted into the V shape and coffee grounds placed within the filter paper. The brewed coffee then drips into your cup, delivering a great coffee How do … Read more
How do you use a pour over ceramic? Place the coffee dripper on top of your cup then place the filter inside. Spoon the ground coffee into the centre of your filter cone. Slowly pour boiled water over the coffee until your cup is full. Enjoy! Don’t forget to recycle your coffee grounds. How much … Read more
Ristretto is a “ short shot ” and literally translates in italian to ‘narrow’. By-the-book it’s 30 ml from a double basket – Essentially a double shot of coffee with half the water so only the very first flavours of the coffee has a chance to be extracted. What is the difference between ristretto and … Read more