The term ‘specialty coffee‘ or ‘speciality coffee‘ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA) or by a licensed Q Grader(CQI) What is the difference between Speciality coffee and normal coffee? Commercial coffee is usually roasted and packed in … Read more
What Does Certified coffee mean? Certified coffees take one or more aspects of sustainability into account This means the coffee was grown in a healthy environment, is economically viable for farmers, promotes fairness among farmers and workers, or all three aspects. What is the coffee certification system? What Does Certified Coffee Mean? Certified coffees take … Read more
This is the highest grade of beans, and to be classified as Grade 1 Coffee, the beans need to have no primary defects and 0-3 full defects, with a maximum of 5% above and below the specified screen size. What are the different grades of coffee beans? Grade 1 – This means coffee beans have … Read more
June 5, 2020. Becoming a specialty coffee roaster is a dream for many coffee lovers. It is often perceived as a sought-after profession, which allows you to drink spectacular tasting coffee, have carefree interactions with admiring customers and travel to exotic countries of origin What is a specialty roaster? For a coffee to qualify as … Read more
specialty coffees represent 37% of US coffee cups and are considered the highest quality in the world. The retail value of the U.S. coffee market is estimated at $30-32 billion dollars, with specialty comprising approximately a 37% volume share but nearly 50% value share. What makes a specialty coffee shop? The most obvious difference between … Read more
Basically, 10% Kona isn’t pure kona coffee because its content ratio is significantly lower than the rest 10% Kona is not a blend of various Kona beans. Rather, it’s a combination of 10% Kona beans and 90% other coffee varieties. Depending on the manufacturer, 10% Kona may include Arabica and Robusta varietals. What does 10% … Read more
The third wave of coffee is a movement that views coffee as far more than a commodity, considering it to be an artisanal food like wine, where the coffee produced is the ultimate taste experience What Does third wave mean coffee? Third wave coffee is a movement in coffee marketing emphasizing high quality beans are … Read more