Using cold water as opposed to hot makes the extraction process much slower and actually more selective The flavor of the coffee is extracted, but bitter compounds are left behind. This can also explain why cold brew contains less acid than when you use hot water. What is the best ratio for cold brew coffee? … Read more
Turin, May 24th, 2017 – The lavazza group announces its acquisition of shares in kicking horse coffee, Ltd., taking over the private equity fund Swander Pace Capital, which had entered into a partnership with Jefferson Capital and United Natural Foods in 2012. Who bought Kicking Horse? italian coffee conglomerate lavazza has bought an 80 per … Read more
Ground to water ratio For a cold brew concentrate, 4:1 is perfect! That’s 4 parts of water to 1 part of ground coffee. A cold brew concentrate is great for pouring over ice (like the one you get at Starbucks!) or milk. If you rather have it without any milk or ice, I would recommend … Read more
Using cold water as opposed to hot makes the extraction process much slower and actually more selective The flavor of the coffee is extracted, but bitter compounds are left behind. This can also explain why Cold Brew contains less acid than when you use hot water. Is cold brew brewed with cold water? Unlike hot-brewed … Read more
In the jar, you’ll combine 3 ounces coarsely-ground coffee (that’s about 3/4 cup whole coffee beans turned into 1 1/2 cups coarsely-ground coffee) with 3 cups of water After steeping and straining the mixture, you’ll have about 2 1/2 cups of cold brew concentrate, which is enough for 5 cups of cold brew. How do … Read more