The pour-over coffee method is similar to the drip method , in that you saturate coffee grounds with water and collect the liquid as it passes through a filter. However, one of the main problems with the drip method is that you have little control over how the machine brews the coffee. Is Pour over … Read more
To make a stronger brew, just increase the amount of grounds used without altering the quantity of water you use. This will alter the ratio and produce a stronger cup. Why is my coffee at home not strong? The temperature of the water used during extraction is a major factor in influencing how bitter (over-cooked) … Read more
One of the simplest ways to make your keurig coffee machine produce stronger coffee is by using the extra bold keurig k-cups These K-Cups are designed to bring a higher caffeine content, created specifically with the Keurig brewing process in mind. Why does my keurig coffee taste weak? Most often, weak coffee is caused by … Read more
The temperature of the water used during extraction is a major factor in influencing how bitter (over-cooked) or weak the coffee will taste. weak coffee can be a result of using water that has cooled too much The ideal coffee brewing water temperature is around 195-205 degrees or about ~30 seconds off of the boil. … Read more
There are many reasons why your coffee might taste watered down. One cause could be that you are using too much water Another might be that you might need to double up on the K-cups. Since some coffee drinkers may need a more potent dose of caffeine, one cup is not enough. Why Does My … Read more
Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds. Stop pouring when the scale reaches 60 grams. Make sure all the grounds are saturated, even if you need to add a little water. The pour should take about 15 seconds. … Read more