Caffè is the italian word for coffee, but it is also what they use to order an espresso, the most common type and your first step to becoming less of a “straniero” (foreigner). What is an espresso called in Italy? As mentioned above (see caffè), an espresso in Italy is called a caffè – so … Read more
Playing off the classic pairing of whiskey and coffee, cold brew sits at 30% ABV (in comparison to Jameson’s usual billing of 40% ABV) and contains roughly half an espresso shot of caffeine per ounce. What proof is Jameson Cold Brew? Jameson Cold Brew has a nose of coffee bean combined with the vanilla nuttiness … Read more
With cold brew, the extended brew time makes for a coffee that’s smooth and full of flavor. Adding that coffee blend to jameson whiskey provides the best flavor compliment In addition to the coffee and chocolate flavor, you get the nutty vanilla flavors from the whiskey. What does Jameson Cold Brew go with? Drink it … Read more
Cappuccino is probably Italy’s most famous coffee. After all, while there’s no such thing as a grande anything when it comes to types of italian coffee, a cappuccino is a cappuccino the world over. It’s basically ⅓ espresso, ⅓ steamed milk and ⅓ foam. What coffee do Italians drink? Caffè (espresso, caffè normale) Caffè shakerato. … Read more