During the roasting process, coffee beans will lose the majority of their moisture content, and their weight will drop by around 18% Do coffee beans shrink when roasted? The loss of moisture and the transformation of some dry matter into gases is why beans have a reduced overall mass after roasting. On average, beans lose … Read more
Locally roasted coffee offers greater control over the flavors you may want to achieve Every local coffee shop has its in-house roaster who uses their skill to achieve specialty flavors. The small batch of coffee roasted offers quality control in a slow process that brings out rich-flavor profiles. What does locally roasted coffee mean? Locally … Read more
You should not roast coffee at home The payoff for the trouble simply isn’t worth it, especially when it’s so easy to find coffee that fits your palate. Because of the smoke, it’s a messy proposition, best performed in a screened-in porch or garage. Is it cost effective to roast your own coffee? Roasting your … Read more