Of italian origin , the word barista (plural “baristi”), like other Italian coffee terms (cappuccino, latte, espresso..), was spread throughout the world by the Second Wave, which was born on the West Coast of the United States in the early 1970s. When was the word barista invented? Early espresso culture Nineteenth-century coffee houses were tranquil … Read more
Of italian origin , the word barista (plural “baristi”), like other Italian coffee terms (cappuccino, latte, espresso..), was spread throughout the world by the Second Wave, which was born on the West Coast of the United States in the early 1970s. When was the word barista invented? Early espresso culture Nineteenth-century coffee houses were tranquil … Read more
italian roasted beans have a dark color and a shiny surface from its oils Coffee brewed from Italian roasted beans will have very little of the natural characteristics inherent in the green bean, especially acidic notes. Flavors will range from bittersweet tones to burned or charred tastes. Is Italian roast coffee strong? More oils have … Read more
Most Italian bartenders prepare a caffè corretto simply adding a few drops of the desired liquor into an espresso shot ; however in some cases the liquor is served in a shot alongside the coffee allowing the customer to pour the quantity they desire. How do you drink an espresso shot? Know What a Good … Read more