Ristretto (italian pronunciation: [risˈtretto]) is a “short shot” (30 ml from a double basket) of a more highly concentrated espresso coffee. It is made with the same amount of ground coffee, but extracted with a finer grind (also in from 20 to 30 seconds) using half as much water. Is ristretto a single shot? A … Read more
In 1919 alfonso bialetti opened a workshop in Crusinallo, Italy to make semi-finished goods in aluminium, which turned into a studio for designing and producing finished items using shell moulding. However, it was in 1933 when he invented the moka express that the Bialetti story really began. Who created the Moka? In 1919 Alfonso Bialetti … Read more
If you enjoy an intense and robust Italian-style espresso, the double espresso or double shot could be the drink for you. Espresso and double espresso coffee is easily enjoyed at home with Nespresso’s range of vertuo machines How do you make 2 shots of espresso with Nespresso? Espresso: a single “shot”. One capsule extracted using … Read more
A symbol of the company since the 1950s, the cartoon is a caricature of Bialetti and was designed to distinguish his pots from those of competitors Through clever marketing, Bialetti expanded the business turning the coffee maker into an global sensation. Who is the Bialetti man? Alfonso Bialetti (italian pronunciation: [alˈfɔnso bjaˈletti]) (17 June 1888– … Read more
So the term ‘sprover is short for “ espresso pour over ”; it’s a way to produce a drip coffee using an espresso machine as the water source. You grind course enough that you’re not really generating pressure and let the machine pull ~3 ml/s across the puck until you hit something like a 18:200 … Read more
The origins of the moka pot: it was invented by the italian alfonso bialetti in 1933 and named after the city of Mocha, in Yemen, renowned for the quality of its coffee. Who invented Moka pots? In 1919 Alfonso Bialetti opened a workshop in Crusinallo, Italy to make semi-finished goods in aluminium, which turned into … Read more
Doppio+ Doppio+ Doppio espresso (italian pronunciation: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning “double”. … Read more
doppio espresso (italian pronunciation: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning “double”. What size … Read more
Café Americano Café Americano Caffè Americano (also known as Americano or American; italian pronunciation: [kafˈfɛ ameriˈkaːno]; Spanish: café americano, literally American coffee) is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee https://en.wikipedia.org › wiki › Caffè_Americano , … Read more
doppio espresso (italian pronunciation: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning “double”. How big … Read more