So the term ‘sprover is short for “ espresso pour over ”; it’s a way to produce a drip coffee using an espresso machine as the water source. You grind course enough that you’re not really generating pressure and let the machine pull ~3 ml/s across the puck until you hit something like a 18:200 … Read more
The origins of the moka pot: it was invented by the italian alfonso bialetti in 1933 and named after the city of Mocha, in Yemen, renowned for the quality of its coffee. Who invented Moka pots? In 1919 Alfonso Bialetti opened a workshop in Crusinallo, Italy to make semi-finished goods in aluminium, which turned into … Read more
Doppio+ Doppio+ Doppio espresso (italian pronunciation: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning “double”. … Read more
doppio espresso (italian pronunciation: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning “double”. What size … Read more
Café Americano Café Americano Caffè Americano (also known as Americano or American; italian pronunciation: [kafˈfɛ ameriˈkaːno]; Spanish: café americano, literally American coffee) is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee https://en.wikipedia.org › wiki › Caffè_Americano , … Read more
doppio espresso (italian pronunciation: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning “double”. How big … Read more
Doppio+ Doppio+ Doppio espresso (italian pronunciation: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning “double”. … Read more
Espresso – A straight shot with crema on top (literally cream, a creamy foam on the surface of the coffee). Doppio – a double shot, extracted using a double handle and basket This results in 60 ml of drink, double the amount of a single shot espresso. More commonly called a standard double. Is a … Read more
doppio espresso (italian pronunciation: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning “double”. Is a … Read more
latte macchiato (italian pronunciation: [ˈlatte makˈkjaːto]) is a coffee beverage ; the name means stained or marked milk, which refers to the espresso stain on the milk used. It is a play on “Espresso macchiato,” an espresso with a dollop or two of milk or cream. What is an Italian latte macchiato? caffè latte/latte macchiato … Read more