This ratio results in a well-rounded and robust cold brew concentrate that tastes amazing I like to use 15 grams of finely ground coffee to 60 grams of cold tap water for one serving of cold brew concentrate made with the AeroPress. After brewing, you can dilute it however you like, which makes this drink … Read more
I do a medium grind 35g of colombian coffee and add 170g of filtered cold water to the AeroPress, mix for 30 seconds, place two paper filters in the cap, and steep in the fridge for 18-20 hours. At serving time I put ice in a cup, plunge coffee over the ice, and cut with … Read more
Set a dripper cone on top. Line with paper filter and add the ground coffee. Tare scale to zero once more. Pour just enough near-boiling water onto grounds to wet them, then let stand 30 seconds (this is called blooming the coffee and will improve the flavor of the final brew). How do you make … Read more