The key difference is in the design, particularly the bottom of the vessels. The hario v60 has a larger hole that coffee pours through in a single drop, while the Kalita has a sealed bottom with three small holes The flat, holed bottom of the Kalita allows for more uneven pours and less attention to … Read more
Between the kalita wave and the hario v60, there is no better product Each brewing system has its pros and cons, highlights different flavors in coffee, and produces different types of coffee. They are both great for brewing specific cups of coffee, and whether one is better than the other is up to you. Is … Read more
Again, use a soft sponge and no hard, steel scrubs that may cause scratches or even cracks Also, avoid using any harsh chemicals or bleaches to soak the strainer, lid, or bottle. A mild soap is more than enough to clean the Hario cold brew bottle. How do you clean a Hario drip decanter? Cleaning … Read more
Again, use a soft sponge and no hard, steel scrubs that may cause scratches or even cracks Also, avoid using any harsh chemicals or bleaches to soak the strainer, lid, or bottle. A mild soap is more than enough to clean the Hario cold brew bottle. How do you clean a Hario drip decanter? Cleaning … Read more
For preinfusion, pour 50g of water and let pre-infuse for 45 seconds. Using a high-flow kettle, pulse pour up to 190g, maintaining an even column of water above the grounds. Then, switching to a flow-restricted kettle, pulse pour up to 380g of water. total brew time should be 3:30 How long should a kalita wave … Read more
For the best results, start with a good dripper. After brewing more than 150 cups, we found the kalita wave 185 Dripper to be the most consistent and easy to master. If you want to brew a truly great cup, we also recommend a grinder, kettle, and scale. Which Kalita dripper is best? For the … Read more
Pour into kalita wave and shake to level grounds. Pulse pour by adding 65g of water in 15 seconds, followed by a waiting period of 15 seconds and repeat 5 more times (pouring timeline below) Each pour should begin in the center, work its way outward, and then return back to the center. Total brew … Read more
The origami dripper is designed by the founder of trunk coffee and origami japan It features a beautiful and playful design with 20 ridges that optimize the bloom and brew speed for optimal pour control. Who made the origami Dripper? The Origami Dripper was designed by the Founder of Trunk Coffee @yasuo_net and @origami_cup in … Read more