How Do You Use The Keurig Hyperchiller?
Rapid chilling or deep-freezing is a technique which reduces the temperature from -30°C to -50°C until the core product reaches -18°C This process happens quite quickly allowing the water within the products to be finely crystallised. How does rapid chill work? Rapid chilling or deep-freezing is a technique which reduces the temperature from -30°C to … Read more