100% pure kona coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers Like fine wines, Kona Coffee is processed with the utmost attention through each processing stage from handpicking to milling. Why do people love Kona coffee? Genuine Kona Coffee is … Read more
Whatever your preferred method, start with Mountain Thunder 100% Kona Coffee. Take 16 tablespoons of the coarsely ground coffee and combine with 32 oz. of filtered water. After steeping in the refrigerator for 24 hours, remove the grounds and you will be left with a cold brew concentrate to enjoy for up to 4 days. … Read more
There are roughly 800 farms in this region, which average between five and ten acres in size. To put that in perspective, there are single farms in Brazil that are larger than all of the coffee-growing land in Kona. Is there a kona coffee shortage? Kona is in short supply and the primary reason is … Read more
Basically, 10% Kona isn’t pure kona coffee because its content ratio is significantly lower than the rest 10% Kona is not a blend of various kona beans. Rather, it’s a combination of 10% Kona beans and 90% other coffee varieties. Depending on the manufacturer, 10% Kona may include Arabica and Robusta varietals. What does 10% … Read more
You can drink kona coffee either hot or cold Since kona beans have special flavors, try to limit sweeteners so you can taste the unique Hawaiian brew. The brewing method also influences how you drink Kona, although you can brew Kona using a French press, pour-over, or cold brew. What does 100 Kona coffee taste … Read more
A peaberry is a natural mutation of a regular coffee cherry, containing only one coffee seed (bean) instead of the usual two While not unheard of, this mutation is extremely rare: peaberries only make up about 5% or less of a coffee crop. What makes peaberry coffee special? Roasting and Taste Peaberry lovers and some … Read more
A peaberry (also called caracol, or “snail” in Spanish) is a natural mutation of the coffee bean inside its cherry Normally coffee beans grow two to a fruit, flat against each other like halves of a peanut, but a funny thing happens in about 5% of the world’s coffee, and a bean is born an … Read more
Starbucks is now finally able to brew gourmet kona coffee The addition of the Clover machine to Starbucks’ armory means that it now has the opportunity to roast coffees that have more subtle flavors and aromas that would usually have trouble being expressed with their current brewing methods. Does Starbucks have a Kona coffee? WHAT: … Read more
While kona beans, traditionally have been considered premium coffee beans, they are somewhat overrated , and let’s be frank; extremely overpriced. The success of the bean can mostly be chalked down to its brilliant marketing. What is so special about kona coffee? 100% pure Kona Coffee is distinguished from all other coffees by its unique … Read more
Guatemalan and kona beans are high in caffeine with 1.20 to 1.32% caffeine and Zimbabwe and Ethiopian Harrar having lower levels around 1.10% and 1.13% respectively. The coffee roast plays a huge role in the caffeine levels due to the roasting process pulling the caffeine to the top of the bean. Does Kona have a … Read more