While kona beans, traditionally have been considered premium coffee beans, they are somewhat overrated , and let’s be frank; extremely overpriced. The success of the bean can mostly be chalked down to its brilliant marketing. What is so special about kona coffee? 100% pure Kona Coffee is distinguished from all other coffees by its unique … Read more
kona coffee is primarily Guatemalan Typica beans , a strain of Arabica but today some farmers are starting to grow other varieties. Is kona coffee specialty coffee? KONA COFFEE & TEA AND SPECIALTY COFFEE Kona Coffee & Tea meets and excels in all criteria of Specialty Coffee Kona Coffee itself has long been highly regulated. … Read more
The traditional kona coffee taste profile is light, sweet and fruity with hints of spice or nuts As Kona Coffee is roasted, it first picks up flavors of sweetness and fruit. As the roast progresses the sweetness and fruitiness decline and the coffee develops body. How would you describe Kona coffee? For a cup of … Read more
kona coffee is primarily Guatemalan Typica beans , a strain of Arabica but today some farmers are starting to grow other varieties. What is so special about Kona coffee? 100% pure Kona Coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers … Read more
Here in Hawaii there is a state law that requires a minimum of 10% Kona coffee and the percentage has to be written on the label. On the mainland there is no such law so a “kona blend” might be 0% Kona coffee. Even at 10%, that means a Kona blend is 90% cheaper filler … Read more
The Hawaii Coffee Company is another well-established brand based in Hawaii. It has a very long history, with its precedent Royal Kona being established already in 1968. They source their beans from their own plantations, like koa coffee. What coffee is made in Hawaii? kona coffee is the market name for coffee (coffea arabica) cultivated … Read more
What Is kona coffee? Kona Coffee describes the coffee beans grown on the slopes of Hualalai, in the kona district of the Island of Hawaii The area (sometimes called the Kona Coffee Belt) is small, only stretching along 30 miles of coastline, but it produces perfect coffee beans for world-class coffee. What’s special about Kona … Read more
Espresso Italiano is a 100% Arabica blend from Central and south america with highly aromatic notes, delicious flavor and a rich body. The long-roasted coffee beans give it its distinctive Italian espresso taste. Is lavazza coffee arabica or Robusta? Although some Lavazza coffee is 100% Arabica, much of their blended coffee is a mixture of … Read more
kona coffee describes the coffee beans grown on the slopes of Hualalai, in the Kona district of the Island of Hawaii The area (sometimes called the Kona Coffee Belt) is small, only stretching along 30 miles of coastline, but it produces perfect coffee beans for world-class coffee. Why is it called Kona coffee? “Kona” is … Read more
Yes, you can get 100% kona coffee Decaf ! We use the CO2 method to decaffeinate our beans. Does Kona Coffee come in decaf? Judged “superior” by the American Academy of Taste, this 100% certified Hawaiian Kona Coffee is the perfect finish to any occasion. Decaffeinated , so you can enjoy all the aloha flavor … Read more