It’s considerably smoother than Kona and often has a nutty and floral flavor profile. When drinking Ka’u expect hints of citrus, brown sugar, almonds, cherry, strawberries, vanilla, butter, and spice. Unlike kona coffee, which can be enjoyed at any temperature, Ka’u is best enjoyed hot. Is Ka U coffee Kona coffee? Kona and Ka’u coffee … Read more
It can cost as low as three cents per pound to mechanically pick coffee cherries, but in Kona, the cost can be anywhere between 75 to 85 cents per pound In the kona region, buyers can get beans directly from the trees, costing about $8 per pound. This price does not include labor. How much … Read more
Raymond Suiter has made kona coffee – bringing out its best; getting it to the people – his life’s work. A native of Seattle, he brought his innate love of coffee to Hawaii over 30 years ago, where he was driven to start his first coffee company out of a small kiosk, just him and … Read more