Whether you’re a coffee aficionado or just like a good cup of coffee in the morning, true kona coffee is a must-try. Rare and uniquely delicious, it earns its title as one of the best coffees in the world Why is hawaiian coffee so good? What is it about coffee from the kona mountains that … Read more
It’s considerably smoother than Kona and often has a nutty and floral flavor profile. When drinking Ka’u expect hints of citrus, brown sugar, almonds, cherry, strawberries, vanilla, butter, and spice. Unlike kona coffee, which can be enjoyed at any temperature, Ka’u is best enjoyed hot. Is Ka U coffee Kona coffee? Kona and Ka’u coffee … Read more
Raymond Suiter has made kona coffee – bringing out its best; getting it to the people – his life’s work. A native of Seattle, he brought his innate love of coffee to Hawaii over 30 years ago, where he was driven to start his first coffee company out of a small kiosk, just him and … Read more