colder water will result in flat, under-extracted coffee , while water that is too hot will also cause a loss of quality in the taste of the coffee. (However, cold brew does not need any heat.) If you are brewing the coffee manually, let the water come to a full boil, but do not over … Read more
Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs. Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. … Read more
One of the most powerful tools when it comes to fighting a clog in an espresso machine is steam. To make this work for you, fill a cup with water and immerse the steam wand into the frother. Turn the Steam Selector knob to the “Steam” setting and let the water froth for several seconds … Read more