But once you’ve got the right gear and method, pour-over is a simple, inexpensive, and fun way to make the best-tasting coffee A major benefit to pour-over is that, by controlling every variable, you can refine the flavor and body of the coffee to your tastes. Is a pour over worth it? It does. Pour … Read more
What is the difference between V60 and Chemex? A focus on filters The Chemex uses a thicker filter than the V60 , which doesn’t allow any sediment to pass, creating the clearest coffee we have ever seen. The V60 filters, however, also create a clear brew, and are easier to find with your general day-to-day … Read more
You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. Does temperature matter for pour over coffee? Most agree that water for pour-over should be just off the boil , but exact temperature is both difficult to measure and to maintain. Exact recommendations differ, but most (including the … Read more
But if you want to get the most out of your coffee, use freshly ground coffee It makes all the difference. pour-over coffee will brew best when using a medium grind, but you can even go a bit finer or coarser (interested in different types of grinds?). Can you make pour over coffee with ground … Read more
For this pour-over coffee, use a fine grind like you would for drip coffee (as opposed to the coarser grind we call for in cold brew coffee). Boil and cool the hot water Bring the water for brewing to a boil, an electric kettle is ideal for this, and then cool the water slightly before … Read more