It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents. The swiss water process has quickly become one of the most popular methods of decaffeinating specialty coffee. Where does Swiss water come from? Most Swiss drinking water comes from underground water reserves and … Read more
(formerly Ten Peaks Coffee Company Inc.) owns all of the interests in the innovative, chemical free decaffeination method Swiss Water® Process. Does Starbucks use swiss water process? Unless a decaf blend of coffee is labeled as being made with Swiss water processing (which is chemical-free), it is made with chemicals. What is this? Starbucks used … Read more
The brief answer is: The swiss water decaf process is a decaffeination process in which coffee is decaffeinated using an environmentally friendly, chemical-free, 99.9% caffeine-free water process and all the while having great taste at the same time The demand for decaffeinated coffee beans continues to grow. What is Swiss water processing? In a nutshell, … Read more
Myth 2 – Decaf has to contain harsh or harmful chemicals false. The Swiss Water® Process is 100% chemical-solvent free The only things we use to decaffeinate coffee are fresh water (from the Coast Mountains of British Columbia, Canada), coffee, time, and temperature. Does Swiss Water Process use chemicals? The Swiss Water Process is water-based … Read more
The swiss water process is water-based and doesn’t use any chemicals Even more, coffee that is organic before decaffeination remains organic certified after Swiss Water removes the caffeine. Is Swiss Water Process chemical free? Myth 2 – Decaf has to contain harsh or harmful chemicals False. The Swiss Water® Process is 100% chemical-solvent free The … Read more