liquid espresso

How Do You Scale Espresso?

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If you office is based in a hard-water area and use your espresso machine up to 6 times per day then we suggest descaling your espresso machine every three weeks or monthly to avoid scale build-up. If however, you are based in a soft-water area then it is recommended to descale it every 3 to … Read more

What Is Pocket Coffee Espresso?

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First marketed in Italy in 1968, each pocket coffee is an individually wrapped shell of dark chocolate containing liquid espresso As with Ferrero’s Rocher, mon chéri, and Raffaello, production limits sales from November to April. How much caffeine is in a Pocket Coffee espresso? Just like regular Pocket Coffee, each piece has 1/3 the caffeine … Read more