Guatemalan and kona beans are high in caffeine with 1.20 to 1.32% caffeine and Zimbabwe and Ethiopian Harrar having lower levels around 1.10% and 1.13% respectively. The coffee roast plays a huge role in the caffeine levels due to the roasting process pulling the caffeine to the top of the bean. Does Kona have a … Read more
instant coffee usually has less acid than traditionally brewed coffee cold brew coffee made from ground coffee also has low acidity. Low acid coffees like Golden Ratio are also available for those avoiding acidity. Does instant coffee have acid in it? Instant coffee has a high level of acidity and can cause Acid Reflux. Once … Read more
Usually, Brazilians possess an intense sweetness in the form of caramel and chocolate notes, big bodies, and a relatively low acidity This low acidity is what sometimes makes people underestimate the quality of a brazilian cup – yet take a second sip, and you’ll find that this flavor profile is surprisingly good. How would you … Read more
Starbucks uses a cold brew blend that includes coffee beans from Nariño, Colombia Only Starbucks knows exactly what the blend is, but you can get a very close version by making cold brew using Starbucks Cold Brew Pitcher Packs which contains coffee from Nariño. What coffee blend does Starbucks use for cold brew? Starbucks uses … Read more