Of the exports, 25% are arabica beans; the balance is robusta In general, Indonesia’s arabica coffee varieties have low acidity and strong bodies, which make them ideal for blending with higher-acidity coffees from Central America and East Africa. What kind of coffee is in Indonesia? Indonesian Java Arabica coffee is a wet-processed (washed) Arabica coffee … Read more
You’ll want to brew with water that’s just below a boil , so as not to scald the coffee. Bring the water to a boil, then turn down the heat a little bit to maintain the correct temperature. Where possible, try to use filtered water. How do I make french press coffee? Warm up the … Read more
sumatran coffee‘s unique characteristics stem from wet hulling. The modified natural processing method and extended drying time produce coffees with muted flavors and aromas. Instead of being known for their notes, Sumatran coffees are typically characterized by their full bodies and low acidity Why is sumatra coffee so good? Coffees like this tend to have … Read more
Basically, 10% Kona isn’t pure kona coffee because its content ratio is significantly lower than the rest 10% Kona is not a blend of various Kona beans. Rather, it’s a combination of 10% Kona beans and 90% other coffee varieties. Depending on the manufacturer, 10% Kona may include Arabica and Robusta varietals. What does 10% … Read more