Unlike the natural processed coffee, the washed process involves the removal of the cherry and mucilage surrounding the seed, and then submerging the seeds in water where a fermentation process removes the remaining flesh What is washed processing method? Unlike the natural processed coffee, the washed process involves the removal of the cherry and mucilage … Read more
There are two main methods to brew drip coffee, with a drip coffee machine, or with a cone, the so-called pour-over method There is a lot of hype around pour over, and the hype is justified, because pour-over is a very easy way to brew a perfect cup, and there are fewer chances to mess … Read more
For small particles sizes (e.g. coffee beans, hazel nuts or sultanas) a spear sampler or zone sampler pushed into the sack from the top to the bottom may be sufficient to draw representative samples. How do you do coffee sampling? Put one standard measure (2 level tablespoons) of each coffee to be sampled, freshly and … Read more