Almost all of the beans grown in Peru are of the higher-quality Arabica bean (Bourbon, Typica, Catuai, Caturra) What is this? Certified organic coffee is also a good choice when selecting beans (you’re getting the cleanest taste from environmentally-friendly beans). What is special about peruvian coffee? flavor profile While each growing region imparts its own … Read more
Arabica is the main production and export in Peru , and it is known for its superior flavor and quality compared to other coffee species. Typically, peruvian coffee is often nutty with mild acidity and a light to medium body. Does Peru have good coffee? In fact, Peru was the 10th largest coffee producer in … Read more
Arabica is the main production and export in Peru , and it is known for its superior flavor and quality compared to other coffee species. Typically, peruvian coffee is often nutty with mild acidity and a light to medium body. What kind of coffee is used in Peru? Arabica is the main production and export … Read more