air roasted coffee is coffee that is roasted on a fluid bed of hot air as opposed to the traditional method of tumbling in a hot steel drum These producers air roast their coffee beans because the method is faster, cleaner and easier to duplicate batch after batch. What is airflow in coffee roasting? Key … Read more
The reason a blade grinder is just about the worst option is because of how it works The blade grinder has one or two blades that spin very fast, essentially chopping the beans. This “chopping” of the beans creates an uneven grind. Then during brewing your ground will not extract properly. How do you use … Read more
Overall, do you really need a gooseneck kettle for pour over coffee? Well in short the answer is no , however, by using a specialised tool such as this, you will be making great tasting pour over coffee with ease, providing you with precision and consistency which other kettles just cannot reach. Do you really … Read more
A conical burr is easier to clean, produces consistent flavor without as much cleaning, and wastes less grounds A direct consequence of the flat burr grinder‘s shape is that some grounds will become trapped in the grinder (4). Is conical burr grinder better? The answer is: it depends. Generally speaking, flat burrs are more consistent … Read more
Generally speaking, flat burrs are more consistent and more expensive Depending on the model, they can also be noisy and, unless there is good ventilation, heat up quickly. In contrast, most conical burrs are quieter, cooler, and cheaper, but less consistent. What are the advantages of conical burrs over flat burrs? Conical burr grinders have … Read more