For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What kind of coffee do you … Read more
A | One should use a medium coarse grind This will allow for the best extraction and flow rate will brewing the coffee. What size grind for Chemex pour over? What is the ideal Chemex grind size? Use a medium-coarse grind (leaning more towards the coarse side), similar to the consistency of sea salt. The … Read more
Each of these factors has an optimal range that, when met, will result in the perfect ratio of coffee solids to water – and an exceptional cup of coffee. While the Moccamaster will consistently perform within these ranges every brew cycle, one additional variable is up to you – grind size Does the Moccamaster grind … Read more