The Chemex is pour-over, which is a drip brew method. This means water drips over the coffee grounds into a vessel below where the grounds stay separate from the finished brew. Unlike the french press, the coffee and water for a pour-over only come in contact with one another for a very brief amount of … Read more
In the supermarket, you get to the coffee aisle and see all the different kinds of coffee options but which one do you choose? To brew coffee with a moccamaster filter coffee machine you will need so-called quick filter grind (or medium coarse grind) What formula does Moccamaster recommend? The Moccamaster coffee ratio, also known … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What kind of coffee do you … Read more