What Kind Of Roast Is Hair Bender?

Hair Bender is our most celebrated blend with a flavor profile that shines no matter how you brew it. Flavor: Hair Bender relies on coffees from Latin America, Indonesia, and Africa to achieve a complex flavor profile with notes of sweet citrus, dark chocolate, and raisin. 100% Arabica coffee Is Hair Bender a light roast? … Read more

What Is The Difference Between A Coffee Maker And A Pour Over?

Is Pour over better than coffee maker? Pour-over offers the potential for a higher quality coffee , but it’s up to the user to make it well. If you don’t have the time or patience to learn how to make pour-over coffee, you’re better off with the electric drip coffee maker. Is a pour over … Read more

What Is Medium Coarse Grind?

A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What number is medium-coarse grind? 4 medium grind. Medium grind is the most common grind size for pre-ground beans, … Read more

Is A Cone Coffee Filter Better?

In fact, A research project of Specialty Coffee Association (SCA) and Breville Corporation showed that cone filters brew better coffee The shape of the filter plays a role as important as choosing the correct grind size in coffee flavor. Which is better cone or flat coffee filter? Generally speaking, the lower TDS from the flat … Read more

Is Pour Over Good?

But once you’ve got the right gear and method, pour-over is a simple, inexpensive, and fun way to make the best-tasting coffee A major benefit to pour-over is that, by controlling every variable, you can refine the flavor and body of the coffee to your tastes. Is a pour over worth it? It does. Pour … Read more

What’s So Special About Pour Over Coffee?

The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew. Why … Read more