Is a pour over coffee maker worth it? Many coffee lovers, especially black coffee lovers, prefer the pour over method because many believe it creates a more flavorful cup of brew Since it’s a longer brewing process, there’s a more intricate flavor extraction. The slower the water filters through the grounds, the more flavor is … Read more
There are four primary types of coffee beans we’ll be discussing here: Arabica (Coffee arabica), Robusta (Coffee caniphora), Liberica (Coffee liberica), and Excelsa (Coffee liberica var. dewevrei) What are the different types of coffee grounds? extra coarse grind. Extra coarse beans are only slightly ground, often using the largest setting on a burr grinder Coarse … Read more
Pour over coffee brewing involves pouring hot water over coffee grounds gravity then takes over, draining the water through the grounds, out the bottom of the cone, and into your mug—voila, coffee! Wait! What is the difference between pour over and drip coffee? Due to the differences in brewing methods, pour overs tend to have … Read more
If you love your pour over coffee like us, you will need a medium fine coffee grind size. It’s finer than sand, but not as fine as an espresso grind. Suits these brew methods: cone-shaped pour-over brewers (e.g. Hario v60, Kalita wave, etc) What is the best grind size for pour over coffee? For pour … Read more
If your pour-over coffee drips too fast, the hot water has very little contact time with the ground coffee beans When the hot water is in contact with your coffee grinds for a short time, it won’t extract all the delicious flavors from the coffee beans. How do you slow drip coffee at home? pour … Read more
If your water is too hot, it can lead to over-extraction that can make your coffee bitter If it’s not warm enough, it won’t extract the full consistency of the beans. The optimal temperature for brewing coffee is 195℉ to 205℉. How hot should your water be for pour over coffee? Clean Water Act. Don’t … Read more