Pour over: Due to the differences in the brewing processes, pour overs tend to create more flavor than regular drip coffee Because the brewing process takes longer for pour over, the water has more time to pull the flavors and oils from the coffee grounds. Is Pour over actually better than drip? When it comes … Read more
Use a mortar and pestle to get a consistent medium-fine to fine grind It will take a little time and elbow grease, but you should get excellent results. Use a food processor to pulse beans to your desired texture. For more consistent results, try blitzing a scant 1/2 cup of whole beans at a time. … Read more
Instead of immersing grounds in cold water for 12+ hours, you simply brew coffee via the pour over method over ice, which only takes 2-4 minutes There are a few names for this style of coffee brewing, but most people call it “Iced Pour Over Coffee, “Japanese Iced Coffee”, or “Flash Chilled” coffee. Should water … Read more
filter coffee – which you’ll also hear called pour over and drip – tends to draw less acidity, and accentuates more intricate flavors of the coffee This makes it a popular brewing choice for single origin coffees, since it allows the drinker to appreciate all the flavors and aromas. Why pour over coffee is better … Read more
The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew. Why … Read more
Pour 40g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to “bloom” and release CO2. Continue pouring 40-60g doses of water until you reach 10 ounces (or 300mL). Done, now enjoy your brew. How do you do a pour over method? Begin pouring … Read more
The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew. Why … Read more
A Chemex is essentially a dripper and a coffee pot all in one. Its design and its shape make the Chemex a unique, desirable object. For the coffee extraction part, it uses its own kind of paper filter, much thicker than usual filters It means that the Chemex filters out a lot more than other … Read more
If you’re looking for an average cup that’s quick and reliable, electric drip is the way to go But, if you’re looking to challenge yourself and potentially make a fantastic cup that’s tailored to your preferences, give pour-over a try. Why does pour over taste better than drip? Pour over: Due to the differences in … Read more
Adding a handful or spoonful of pre-ground coffee beans to your grinder will help make the final ground coffee as fine as it can get Once you drop all of your pre-ground coffee beans in at once, the beans will form up in a pile, which will press down on each other. Can I put … Read more