Due to the differences in brewing methods, pour overs tend to have more flavor than regular drip coffee Since the brewing process typically takes longer, the flavor tends to be more vibrant. This is because the water has more time to pull the flavors and oils from the grounds. What is the point of pour … Read more
Starbucks believes that “a good grind is the first step to an exceptional brew,” so they use a machine with a conical burr grinder that results in a better grind than the aggressive blade grinders. This machine is the Mastrena, an exclusive brand made for Starbucks by the Swiss company Thermoplan AG. What kind of … Read more
All Corning percolators with a chrome metal spout were recalled in 1979 because the spout can separate from the pot As these pots age, the glue that holds them together is even more likely to fail. Do not risk scalding yourself, your child, spouse or pet by buying this! Does corningware still make percolator? Corning … Read more
You will need to boil water, but it doesn’t necessarily have to be a goose-neck kettle. Simple electric kettle or even an old teapot will do, as long it has a nice spout Can you make pour over without kettle? But we’ve created Kuju to make pour over coffee possible anywhere , and when you’re … Read more
The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew. What … Read more
When brewing with a Moccamaster, the grind size should be medium-coarse , like sea salt or rough sand. Most pre-ground coffee purchased in the supermarket is ground too finely for optimal performance on the Moccamaster. What formula does Moccamaster recommend? The Moccamaster coffee ratio, also known as the scaa golden ratio (Specialty Coffee Association of … Read more
The varietal commonly used for vietnamese coffee is the robusta bean What kind of coffee is Vietnamese coffee? Coffee in Vietnam is primarily made of strong Robusta beans On that account, Vietnam is the largest producer and exporter of robusta coffee in the World. Robusta coffee beans are more bitter, hold less acidity, have more … Read more
I do a medium grind 35g of colombian coffee and add 170g of filtered cold water to the AeroPress, mix for 30 seconds, place two paper filters in the cap, and steep in the fridge for 18-20 hours. At serving time I put ice in a cup, plunge coffee over the ice, and cut with … Read more
Depending on the desired strength level, you’ll want to percolate coffee for 7 to 10 minutes It’s important to keep even heat in the percolator during this process (an area where electric coffee percolators definitely shine). How long do you percolate coffee on the stove top? Depending on the desired strength level, you’ll want to … Read more
The device holds ice water in a chamber above the coffee grounds and filter. As it slowly drips into the grounds, it passes through and drops into a container underneath As opposed to the near-instantaneous coffee that a traditional maker produces, cold drip coffee takes several hours to create a cup. How does a drip … Read more