Screw the moka pot together tightly. Place the moka pot on a stovetop at medium-low heat (lower if using a gas stove.) After 5-10 minutes, the brew should start oozing into the upper chamber. Sputtering or spitting means the heat is too high. How do you use a one cup moka pot? Screw the moka … Read more
They are sized so that a 1-cup pot will produce roughly 1 shot (1-2 ounces of intense coffee), a 2-cup will make 2 shots, and so on. Keep in mind: you can’t half-fill a moka pot, so don’t buy a 6-cup thinking you can only make 3-cups worth every now and then. Can you make … Read more
In general, use one tablespoon of coarsely ground coffee per cup of water to make a strong brew. For a weaker brew, use a teaspoon per cup. What is the coffee to water ratio for a percolator? In general, use one tablespoon of coarsely ground coffee per cup of water to make a strong brew. … Read more
Sometimes, you may be tempted to put hot water in your coffee maker to hasten the brewing process. But as it turns out, you shouldn’t do this at all Coffee makers are designed to heat cold or room-temperature water to the right temperature for the brewing process. Do you put hot or cold water in … Read more