Pour the water into the base of your moka pot, stopping right at the edge of the pressure valve. This shold require, for the 3-cup Moka Pot model, about 150g of water. Grind about 20g of coffee about as fine as table salt How do I use my Bialetti? Before using the coffeemaker for the … Read more
Ingredients: Cinnamon, maple syrup A cozy and tasty way to heighten the sweetness of your cold brew is by adding a ½ teaspoon of cinnamon with two teaspoons of maple syrup. The natural sugars in the maple syrup will add the flavor you are looking for. What flavors are good in a cold brew? Creamy … Read more
Screw the moka pot together tightly. Place the moka pot on a stovetop at medium-low heat (lower if using a gas stove.) After 5-10 minutes, the brew should start oozing into the upper chamber. Sputtering or spitting means the heat is too high. How do you use a one cup moka pot? Screw the moka … Read more
They are sized so that a 1-cup pot will produce roughly 1 shot (1-2 ounces of intense coffee), a 2-cup will make 2 shots, and so on. Keep in mind: you can’t half-fill a moka pot, so don’t buy a 6-cup thinking you can only make 3-cups worth every now and then. Can you make … Read more