For a Melitta pour-over, you’re going to want a medium to medium-fine grind size. Start with a coffee-to-water ratio of 1:17 or 0.7 ounces (1.4 tablespoons) of coffee for a 12-ounce cup. What level of grind for pour over coffee? For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse … Read more
A medium-fine to medium grind should be a good starting place for the Woodneck Start by placing your filter into the brewer and rinsing thoroughly with hot water. Add your coffee, start your timer, and pour 10-15% of your total brew water evenly over the grounds. How do you make melitta coffee pour over? Put … Read more
The ratio is 1:17, using a medium grind , and the total brew time is 3 1/2 minutes. We will be using the pulse pourover method for this; instead of a continuous pour, we’ll stop after every 100 grams of water. This will allow the water to drain. How do you make melitta coffee pour … Read more