Decades older than both espresso and the moka pot, the cuccuma (also known as the cuccumela or the neapolitan flip coffee pot) is a traditional italian coffee brewing method Although not as well-known as the moka pot, the cuccuma has actually been a part of Italian coffee culture for much, much longer. How do you … Read more
How much coffee do you use for a pour over? You’ll want to use about 29 grams of coffee beans , or about two scoops of coffee beans for a single cup of pour over coffee. You can experiment with more or less coffee to find your perfect amount. How much coffee do you use … Read more
The origins of the moka pot: it was invented by the italian alfonso bialetti in 1933 and named after the city of Mocha, in Yemen, renowned for the quality of its coffee. Who invented Moka pots? In 1919 Alfonso Bialetti opened a workshop in Crusinallo, Italy to make semi-finished goods in aluminium, which turned into … Read more
A barista is an espresso machine “coffee artist” who has extensive knowledge about coffee and prepares, decorates and serves drinks to the customer barista (m/f) is the italian word for barkeeper. The italian plural form is baristi (m) or bariste (f). What is the difference between barista and coffee maker? The barista chooses the ingredients, … Read more