Because coffee farmers have more control over every step of the process, washed coffee beans tend to have a more consistent flavor They’re often lighter-bodied than natural coffee beans and tend to have more complex flavors with brighter and more acidic notes. Should coffee beans be washed? washed coffees are prized for their clarity and … Read more
The washed method tends to produce higher quality coffee but this requires skill and water. It results in a coffee that’s generally fruitier, brighter and cleaner. The unwashed method, on the other hand, is known to produce a coffee that’s complex, smooth and has a heavy body. What does it mean to wash coffee? Wet … Read more
Because coffee farmers have more control over every step of the process, washed coffee beans tend to have a more consistent flavor They’re often lighter-bodied than natural coffee beans and tend to have more complex flavors with brighter and more acidic notes. Why is washed coffee better? washed coffees are prized for their clarity and … Read more
The coffee is unique to the malabar coast of Karnataka, Kerala and the Nilgri mountains of Tamil Nadu and has protected status under India’s Geographical Indications of goods act. The name Monsoon Malabar is derived from exposure to the monsoon winds of the Malabar coast. Where does Monsoon Malabar coffee come from? INDIA. Our Monsoon … Read more
The monsooning process consists of exposing natural coffee beans, in 4- to 6-inch-thick piles, to moisture-laden monsoon winds in a well-ventilated brick or concrete-floored warehouse How do you make monsoon coffee? Monsooning process From June through September, the selected beans are exposed to moisture-laden monsoon winds in well-ventilated warehouses (12 to 16 weeks time). The … Read more
The monsooning process consists of exposing natural coffee beans, in 4- to 6-inch-thick piles, to moisture-laden monsoon winds in a well-ventilated brick or concrete-floored warehouse What does malabar coffee taste like? In terms of specific flavors, drinkers can expect strong smoky, spicy, and earthy notes as well as a malty sweetness The full-bodied nature of … Read more