This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested are of this form. What is special about peaberry coffee? Roasting and Taste Peaberry lovers and some professional coffee graders also believe that because the single peaberry bean receives all of the nutrients of the coffee cherry rather … Read more
kenya peaberry coffee is a full-bodied, sharp acidity with the winy flavor of black currants Kenya Peaberry is incredibly complex, and has an interesting fruit (berry, citrus) flavors, sometimes alternating with spice so well known by the kenyan coffees. What is special about peaberry coffee? Roasting and Taste Peaberry lovers and some professional coffee graders … Read more
peaberry lovers and some professional coffee graders also believe that because the single peaberry bean receives all of the nutrients of the coffee cherry rather than sharing with another seed, peaberries can have more caffeine and taste sweeter than other beans as well Why is peaberry so expensive? A peaberry is a natural mutation of … Read more
A peaberry (also called caracol, or “snail” in Spanish) is a natural mutation of the coffee bean inside its cherry Normally coffee beans grow two to a fruit, flat against each other like halves of a peanut, but a funny thing happens in about 5% of the world’s coffee, and a bean is born an … Read more
Many describe tanzanian peaberry specifically as having notes of blackberry, lemon, chocolate, kiwi, and black tea Why is peaberry so expensive? A peaberry is a natural mutation of a regular coffee cherry, containing only one coffee seed (bean) instead of the usual two While not unheard of, this mutation is extremely rare: peaberries only make … Read more