When using tablespoons and an 8-ounce cup, this is the general rule. For 2 cups, 16 oz water plus four tablespoons of coffee will be enough, and for 3 cups = 24 oz water plus 6 tablespoons coffee. For 4 oz water plus 8 tablespoons of coffee and for cups, 40 oz water plus 10 … Read more
Scoop ground coffee (6.2 grind rating) into your plunger. We recommend one rounded tablespoon per cup as a good ratio to follow. How much coffee do you put in a small plunger? Scoop ground coffee (6.2 grind rating) into your plunger. We recommend one rounded tablespoon per cup as a good ratio to follow. How … Read more
The vacuum brewing process is entirely sealed off so no aroma can escape In addition, the brewing time and temperature are perfectly calibrated, ensuring a perfect cup of coffee with each brew. Monitor the eye-catching brewing process through the two firmly attached glass bowls! How do vacuum coffee makers work? A vacuum coffee maker operates … Read more
A Chemex brewing system is a type of pour-over coffee Is Chemex just pour over? A Chemex brewing system is just a specific type of pour over coffee maker Both coffee makers involve a coffee filter and funnel-shaped carafe. You place the coffee in the filter, boil water, pour water to soak the grounds and … Read more
chemex filters are extra thick and filter out every tiny coffee ground If you can’t find extra-thick filters at the store, try using Chemex filters in your drip coffee machine. Use more coffee. The standard amount of beans for a drip coffee maker is 1 tablespoon for every 8 ounces of water. Why are Chemex … Read more
Is french press coffee stronger than drip coffee? No. The flavors in press coffee tend to be more intense because the stainless steel mesh doesn’t filter out the fine particles (called “fines”) or the natural oils Drip coffee filters out both oils and fines, which give a cleaner taste that can seem milder. Why is … Read more
Beans with flavor profiles described as nutty or chocolate tend to be best for french press, especially if you add milk or cream to your coffee. Light to medium roasts are best if you don’t like super strong or intense coffee, since French presses create a more bold cup. What is the best kind of … Read more
Is french press coffee stronger than drip coffee? No. The flavors in press coffee tend to be more intense because the stainless steel mesh doesn’t filter out the fine particles (called “fines”) or the natural oils Drip coffee filters out both oils and fines, which give a cleaner taste that can seem milder. Why is … Read more
It is no wonder why chemex filters are out of stock in several shops around the world. Aside from the surging demand for these products, the Covid-19 pandemic has caused disruptions in production and this unprecedented filter shortage What’s the deal with Chemex? Chemex brewed coffee tastes better than many other coffeemakers because of the … Read more
The espresso crema is comprised of microbubbles of CO2 gas that are suspended in water. The bubbles attach to the natural oils and fats present in coffee, then rise to the top of the beverage The end result is a recognizable “Guinness” effect. What is the crema on top of espresso? Crema is one of … Read more