Co-founder Sumter Pendergrast , 41, said the idea for Sidecar actually came as an afterthought to him and his wife, Chi-Lin, 43. Originally, they wanted to open an artisan coffeehouse near their home in Newport Beach but the coffee market was “a very crowded space.” Instead, they decided to give doughnuts a try. Who invented … Read more
Our story begins with a warehouse-turned-test kitchen in Costa Mesa, CA , a renovated 1959 Helm’s Bakery Truck, and a vision of a beautiful, new kind of gathering place for our community. Who started sidecar doughnuts? Co-founder Sumter Pendergrast , 41, said the idea for Sidecar actually came as an afterthought to him and his … Read more
The main purpose of the fermentation process in all methods is to remove the mucilage layer, which is rich in polysaccharides (pectin), and to decrease the water content of the coffee beans However, if carefully managed, fermentation also has a positive impact on the coffee’s quality attributes. What happens if you ferment coffee beans? Fermentation … Read more
Our 100% Arabica beans are sourced exclusively from latin america, where we work closely with farmers to ensure total consistency. That means you get incredible taste every time you throw on a pot or pop in a K-cup® pod. Where does Seattle get their coffee beans? seattle coffee works One of its notable coffees is … Read more