What Pressure Is Best For Coffee?

There are two reasons that 9 bars of pressure seemed to be the sweet spot for coffee extraction. Our experiments indicate that the forces between the pressure of water and the resistance of the puck were balanced at 9 bars. What pressure is good for coffee? One of the best BAR pressures for a coffee … Read more

Is A 15 Or 20 Bar Espresso Machine Better?

There is indeed a difference in quality for your espressos and crema when it comes down to whether or not you use a 15 BAR Espresso Machine or a 20 BAR Espresso Machine. While using a 15 BAR Espresso Machine is great, it’ll leave you on the lower end of the 7 to 11 bar … Read more

What Does 20 Bar Mean For Espresso Machines?

Its pressure is strong enough that it can force out the flavor of the coffee grounds for a moderately strong taste and can create some crema, though not quite that picture-perfect iconic look you may be familiar with. An espresso machine with 15 to 20 BARS is where you truly want your Espresso Machine to … Read more

Is Drinkworks Going Out Of Business?

The decision to cease operations comes as Drinkworks used a shift in consumer drinking habits during COVID-19 to expedite its nationwide rollout, grow drink offerings and quicken the development of a new machine. Is Drinkworks being discontinued? Beverage companies Anheuser-Busch InBev and keurig dr pepper announced Wednesday the discontinuation of their collaborative product Drinkworks , … Read more

What Is A 15 Bar Pump Espresso Maker?

15 bars is the max amount of pressure the pump in the espresso machine can apply during brewing While that is the max amount of pressure, it doesn’t mean espresso should be extracted at such high pressure. The recommend extraction pressure is about 8 or 9 bars. Is 15 bar enough for espresso? 7-15 BAR … Read more

How Do I Use My Gemini Express Espresso Maker?

Place the cups under the spouts before turning on the burner. Concentrate the flame/heat to fit under the unit, and not up the sides. When the coffee starts dispensing into the cups, lower the heat to minimum in order to obtain a slow and perfect distribution of coffee. Remove from heat as it begins to … Read more