The primary focus of the brazilian coffee industry is quantity output, and without the same elevations as other countries, Brazilian coffees are typically more known to be good “base” coffees with mild flavors This means they’re more often used as a filler, rather than as the main driver of flavor. What is so special about … Read more
Usually, Brazilians possess an intense sweetness in the form of caramel and chocolate notes, big bodies, and a relatively low acidity This low acidity is what sometimes makes people underestimate the quality of a brazilian cup – yet take a second sip, and you’ll find that this flavor profile is surprisingly good. Why is brazilian … Read more
Brazil is the world’s leading grower and exporter of coffee beans, with a mellow flavor that makes for a very typical dark roast About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. How is brazilian coffee … Read more
What is brazilian coffee made of? Brazilian coffee is a rich blend made up of four different coffee beans Each of these beans has its own distinct taste and, combined together, produces a rich, smooth, creamy blend that is Brazilian coffee. What is this? The beans that make up the Brazilian coffee are Catuai, Mundo … Read more
Usually, Brazilians possess an intense sweetness in the form of caramel and chocolate notes, big bodies, and a relatively low acidity This low acidity is what sometimes makes people underestimate the quality of a brazilian cup – yet take a second sip, and you’ll find that this flavor profile is surprisingly good. How would you … Read more