How do you add milk to brewed coffee? Pop your cup with milk in the microwave for a few seconds before adding the coffee ! Have a steam wand on your machine and fancy a classic milky coffee, like a latte or a cappuccino? You ideally want the milk somewhere between 60-70°C (140-160°F) – this … Read more
Making cold brew coffee with cheesecloth is the best way to make STRONG iced coffee at home Can you use cheesecloth for cold brew coffee? No problem! Create a filter: Use a coffee filter, cheesecloth, a clean pillowcase, or fine mesh strainer Note that you may have to strain a few times depending what you … Read more
undiluted cold brew will keep for up to two weeks in the fridge (via Bon Appétit), but you’ll want to transfer it to an airtight container before refrigerating Do you need to seal cold brew? Seal the container with a lid, and let the coffee steep – think of it like tea-brewing — at room … Read more
When you’re ready to strain your cold brew, place a thin paper coffee filter or a small, thin cotton napkin, cloth or handkerchief over a small fine-mesh sieve Pour the concentrate through the prepared sieve into a liquid measuring cup or pitcher. How do you strain cold brew coffee? Straining Cold Brew Coffee With paper … Read more
Enjoy it with cereal, oatmeal, cookies, and in smoothies. Also use it in baking as you would use any other milk. Keep this milk away from acidic ingredients though, as they will cause curdling Why is my cashew cream grainy? Add a little more water if you are having trouble getting the cashews to blend. … Read more