If the coffee is too acidic, the Baileys may curdle as soon as it hits the coffee. It’s basic chemistry! You can stop the curdling by adding a dash of baking soda This step won’t change the taste all that much, but it will affect the pH balance of the coffee. How much Baileys should … Read more
The ceramic cup, due to its thicker wall will retain heat longer than the glass cup. With the glass cup, you can watch your tea steep. A visual cue helps monitor the tea steeping. The ceramic cup is more forgiving material and less likely to break. Can you put tea in a ceramic mug? Ceramic … Read more
How do you add milk to brewed coffee? Pop your cup with milk in the microwave for a few seconds before adding the coffee ! Have a steam wand on your machine and fancy a classic milky coffee, like a latte or a cappuccino? You ideally want the milk somewhere between 60-70°C (140-160°F) – this … Read more
Generally, it’s recommended that you should finish an open bottle of irish cream within about 6 months Obviously, storing the bottle for a month or two more won’t make that much of a difference. But at some point, you will find that the liqueur doesn’t taste quite as good as it used to. How long … Read more